This simple high protein vegan pasta packs 46g per serving and comes together in 15 minutes, using only six ingredients.

One-pot, bubbling, golden, cheesy goodness—this Butter Roasted Tomato & Red Pepper Pasta Bake is a must-make! It’s rich and cozy.

Make this vegetarian lasagna with cottage cheese when you’re craving a lighter version of this Sunday dinner favorite!

This decadent egg yolk ravioli recipe eatures a large raviolo filled with a whole egg yolk cradled by a ring of creamy ricotta.

With a silky smooth sauce and crispy bacon, this Pasta Carbonara is simple and easy to make but so tasty.

This Italian Sausage Mushroom Pasta is a comforting, creamy dish that’s super easy to make – perfect for busy weeknights.

This creamy tuscan sausage pasta is a one pot wonder that not only will save you on busy weeknights, it will become a family favorite.

Bring the taste of Little Italy home with Carbone’s Spicy Rigatoni Vodka, a classic dish that’s surprisingly easy to make.

Dreamy bucatini dressed in a beyond meat, pepper, and fresh pesto bolognese. Served up with dreamy burrata, so yum!

This heart-shaped Beetroot Pasta with creamy pink sauce is fun, easy, and totally romantic! It’s made with beetroot and cream cheese.

Fresh tomatoes and basil combine with prosciutto and parmesan cheese for a pasta salad made in summertime heaven.

This egg yolk ravioli brings Italian magic to your kitchen. Each parcel holds a perfect egg yolk in creamy ricotta, wrapped in silky pasta.

Homemade Gnocchi Bolognese is a pasta bowl full of bear hugs — it’s warm, cozy, and 100% satisfying! Made in the authentic Bologna way.

Spaghetti Carbonara is comfort on a plate. Rich yet simple, indulgent but effortless. With only 6 simple ingredients.

Authentic Lasagna Bolognese from here in Bologna, Italy! An authentic recipe plus photos of the real dish from our favorite local spots!

Soft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping.

Jumbo shells stuffed with ricotta and smothered under melty mozz, sundried tomato pesto, and a blended sundried tomato sauce.

This Chicken Lo Mein is flavorful, easy to make and tastes just like the take out version!

This kale and mushroom gnocchi is a quick and easy vegetarian dish that is perfect for a weekday meal.

Boursin Alfredo- This rich and creamy pasta is made even creamier with the addition of Boursin cheese.

This Philly Cheesesteak Tortellini Pasta is everything you love in a classic Philly cheesesteak sandwich.

This Sheet Pan Asparagus Gnocchi is an easy one-pan weeknight dinner you can have ready on the table in just 30 minutes!