This rich and satisfying vegan lasagna is made with zucchini, a delicious lentil-tomato-sauce and a creamy béchamel. This is pure soulfood.

Enjoy a comforting bowl of delicious Instant Pot chicken noodle soup featuring the bright citrus flavour of lemon and fresh dill!

5 INGREDIENT CHICKEN SAUSAGE AND RAINBOW CHARD PENNE. Quick, easy, and SO delicious!

These cheesy spinach stuffed shells are a family favorite! You can even rock your weeknight dinner routine by making the shells in advance!

Spaghetti with Ramps is a tasty, quick weeknight dish. Feel free to sub in garlic and your favorite greens in place of the ramps!

Pasta Salad full of pork tenderloin, ham, Swiss cheese and veggies. And the dressing is so tangy and full of Cuban flavors!

A simple and fantastic recipe for chicken Alfredo that only uses a single skillet from start to finish.

This easy vegan pasta salad takes just 7 simple ingredients and very little time. Gluten-free option and a total crowd-pleaser!

This Sausage Tortellini Skillet Recipe is a tasty and hearty skillet!

Baked Paccheri or Manicotti pasta, stuffed with feta cheese and red pepper filling and covered with an easy but rich tomato sauce.

Pasta Primavera is an easy and delicious weeknight meal. Fresh spring veggies and fettuccine are covered in a delicate cream sauce.

My sauce or toppings are Napa cabbage, cooked ham and cheese. To start with the latter, I used a pecorino Toscano

Spicy Salmon Pasta Salad will be your new go-to salad for summer holidays, family potlucks and backyard BBQs!

A quick soba noodle dish tossed with summer vegetables and a delicious miso lime dressing

Three Cheese Garlic Noodles

Sausage and Mushroom Pasta with Sun Dried Tomatoes, Broccoli Rabe, and White Wine is a nice 2-pot dinner to whip up in under 30 minutes.

Ready in just 30 minutes, fettuccine noodles are coated in a creamy homemade alfredo sauce and tossed with shrimp.

Shells in a classic Italian spicy marinara

This Minestrone Soup calls for rehydrated Pinto Beans and Smoked Ham Hock for added texture and flavor.

Linguine, Asparagus, and Crisp-Skinned Sockeye Salmon tossed with a delicious Lemon Butter Parm-Reggiano sauce.

This chicken, roasted beetroot and feta salad makes the most of in-season beets. Paired with pearl couscous, pinenuts and fresh mint.

A simple, oil-free, dairy-free pesto sauce with tons of flavor! It’s perfect to keep around to build a variety of plant-powered meals.