Low FODMAP pasta pesto with carpaccio. A delicious summer salad. Gluten-free and lactose-free.

This Easy Baked Ziti is a fabulous no-stress, no-fail dinner recipe that tastes great, looks beautiful, and couldn’t be simpler.

This Lemon and Pea Alfredo is an Italian summer pasta dream come true! Bright, fresh, nutty, creamy, and tangy…

So easy to make your own, learn how to make your own Ricotta Cheese and enjoy it in both savory and sweet dishes.

Pad Thai with tofu is easy to assemble and packs a flavor punch. If you enjoy sweet and sour food, you must make a batch!

Silky laced spaghetti noodles with an Anchovy and Tomato Sauce. This umami oven baked anchovy pasta sauce is heavy on the tomato.

Vegan Paitan Ramen is the modern day alternative to creamy chicken ramen; instant, comforting, but meatless and homemade!

Penne pasta is tossed with your favorite Caesar salad ingredients to make for an incredible side dish for any occasion.

Roasted Radish Lemon Chickpea Pasta with olives! This vegan pasta is packed with lemony flavor and plant protein. Grain Free.

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, tossed in Asian dressing.

This pasta can be eaten cold as a pasta salad or hot off the stove for a quick dinner. Skip the cheese for a vegan option!

Vegan green lentil spaghetti bolognese. A simple and healthy weeknight meal that your family will love. Full of flavor!

Cauliflower Gnocchi with Orange is a dish that was inspired by one of my favorite restaurants . It is GF, DF and vegan.

4 Ingredient White Bean Italian Pasta Salad

Perfectly seared scallops over buttery, lemony pasta and arugula on your table in less than 20 minutes!

Stuck in a rut with midweek meals? Make this quick and easy One Pot Tuna Pasta Bake with Broccoli and Sweetcorn.

This cheeseburger pasta is a hearty dish of ground beef, shells and cheese in a savory tomato sauce, topped off with bacon and pickles.

If you enjoy fresh flavors, then my Mediterranean Pasta Salad made with homemade balsamic vinegar salad dressing will be right on time!

A vegan mac & cheesethat’s totally nut free! Coconut milk is the magic ingredient.

This 15-minute vegan pasta salad is perfect for summer parties, picnics and barbecues and also ideal for workplace lunches.

Olive Garden Chicken Scampi Pasta copycat made with a creamy garlic white wine sauce with lemon, bell peppers and onions.

Carbonara with pancetta, peas, and roasted tomatoes