A sturdy, buttery gluten-free pastie filled with seasoned lamb mince & a boiled egg.

Baked pasties made with a special cream and butter pastry and a scrumptious corn and herb filling. The perfect appetizer!

A useful guide to the Scottish feast celebrated on 25th January and delicious recipe for Haggis Pasties.

Black Friday Hand Pies ~ make hot pockets from Thanksgiving leftovers.

Spinach, Sumac and Pine Nut Filo Triangles – vegetarian