Herbed Beef Pasties with Carrot and Parsnip.

Traditional Polish sauerkraut and mushroom pasties. Perfect for Christmas.

Cornish Pasties – moist and tender traditional hand pies filled with steak, onion, potato and swede (rutabaga).

Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples just in time for St. Patrick’s Day!

Quick and tasty these ham, cream cheese and tomato pasties are great for a quick tea or as a speedy lunchbox filler.

These delicious pasties are one of the Polish traditional Christmas dishes. Time-consuming but worth every effort.

Pumpkin and feta empanadas

Pumpkin Pasties, aka hand pies. It will delight all Harry Potter fans. Or simply pumpkin fans. Flaky all-butter crust.

Veggie pot pies you can eat with your hands!

Cheese, Onion and Potato Pasties: These little vegetarian pasties make wonderful lunch box snacks and are perfect for picnics.

Minnesota-style pasties filled with ground pork, beef, rutabaga, potatoes, carrots, onion, and parsley.

Mushroom, potato and cheese pasties (in Polish)

With a delicious buttery pastry and egg and rice filling, these little pasties make the perfect snack.

Mini apple and walnut pasties.

From page to plate – pumpkin pasties from the world of Harry Potter!

Chicken & Leek Pasties

A sweet and rich Portuguese tart.

Moroccan Carrot and Lentil Pasties

Cornish pasties – as hearty and delicious as the traditional kind, but with a healthy twist.

Step back to the 18th century to see how the early Colonists made dinner