Baked “Deep Fried” Oreos have the same yummy taste you get at the fair but without the mess and a lot less fat!

Tender and soft pastries that are filled with healthy and tasty spinach filling. Perfect for lunch boxes, snacks, lunches, or home parties!

Chocolate Hazelnut Mille Crepes – alternating layers of paper thin lacy crepes and rich chocolate hazelnut cream.

Bite-sized spiced sugar pastries with banana, chantilly cream and butterscotch sauce.

Savory Pin Wheels/Spinach Swirls using Homemade Puff Pastry Sheet.

Strawberry Almond Turnovers- Delicious roasted strawberries with almond cream nestled between flaky pastry layers.

Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite.

Cinnamon Sugar Popovers- Light and airy on the inside, crisp and sugar crusted on the outside: a perfect breakfast treat!

Fresh mint and summer peaches cooked down with brown sugar fill these puff pastry turnovers. An easy and unique vegan dessert!

Individual Chicken Curry Pot Pie

Super Light Italian Brioches, Made with Spelt Wholemeal Flour. (step by step with pictures)

Coffee and Doughnuts Ice Cream

These delicious fingerbuns are a sweet bread, studded with sultanas, and covered with vanilla icing and coconut.

Creamy cauliflower cheese encased in crisp, flaky puff pastry. The ultimate savory pastry.

Meat pies with a scrumptious ground lamb mixture with onion, parsley, tomatoes, tahini, and pomegranate molasses.

Banana Cheesecake and strawberry preserves baked in a pastry with chocolate and sprinkles on top.

These donuts are made with potatoes! They are denser than yeasted donuts, and more like a cake donut. You will love these!

Savory turmeric pastries  (in Italian)

Mini Honey Castella Cakes

Flaky crescent roll dough is wrapped around a filling of cream cheese & fresh sliced strawberries in this quick & easy breakfast.

These homemade, gluten-free pastries will keep you full longer, while the cornmeal adds a delicious nutty flavor.

Frangipane Tarts – a wonderful memory of those pastries in Paris with almonds and butter.