Buttery tart dough filled with lemon curd, fresh strawberries, and both blackberry and raspberry pastry cream.

Raspberry fillo millefeuille with almond pastry cream – a light and elegant dessert, perfect for Mother’s Day and any celebration!

Berry Cream Crepe Cake: light and fluffy crepe layers sandwiched together with a delicious berry cream, perfect for Spring.

These are generously filled with creamy vanilla custard and coated in a thick layer of dairy free chocolate making this a snack must have!

These eclairs have a rich Bailey’s pastry cream inside and are the perfect way to indulge after a long day.

A classic, simple dessert, where a buttery short pastry shell hosts a silky lemon pastry cream and juicy and crunchy cinnamon apples.

Light, creamy and finger-licking good this Diplomat cream fits almost any dessert imaginable!

Mandarin Orange Pineapple Cream Cake filled with pineapple coconut pastry cream, covered in pineapple whipped cream and coconut chips!

A gluten free, rich, thick and lightly scented lemon infused pastry cream recipe. Perfect for zeppole!

Classic pastries for St.Jospeh’s Day, they’re perfect anytime of the year. Soft, fluffy, filled with custardy cream. Simply irresistible!

Mango & Cream Eclairs. Pastry shells filled w/ fresh sweet mangoes & whipped cream. Top w/ mango or chocolate glaze!

Boston Cream Pie Cupcakes with luscious pastry cream, spongy cake and dripping with rich, dark chocolate ganache glaze!

An easy and delicious Chocolate Creme Patissiere (Chocolate Pastry Cream)– a rich, creamy custard with deep chocolate flavor.

Strawberry Tart with Vanilla Pastry Cream

Tarte à la Crème (“Pastry Cream Tart”) is just that : a pie crust filled with delicious pastry cream. This French tart is easy to make.

Gorgeous naturally pink raspberry beet pastry cream in an oatmeal walnut tart. Perfect for Valentines day or Galentine’s day.

This simple and easy recipe make a fresh, light and luscious strawberry mousse with a pastry cream insert, served on a hazelnut crust.

Easy Crème Brûlée with a hint of lemon and a crackly sugar top.

Twenty layers of crêpes, smothered with a cloud-like vanilla bean whipped pastry cream and topped with a thin layer of brûléed caramel.

Pistachio and Raspberry Cream Puffs

Croquembouche, a traditional French dessert made with cream puffs filled with pastry cream and dipped in caramel and piled into a cone.

Cream puffs filled with vanilla and sweet wine pastry cream, delicious!