Easy Boston Cream Pie with two layers of vanilla cake sandwiched with homemade vanilla custard and topped with chocolate ganache

Creamy Tart with Graham Cracker Crust

Chouquettes are irresistible soft little pillows of sweetness, they will melt in your mouth!

No-bake vanilla chocolate cake – delicious, elegant & super easy to make, with layers of tea biscuits, chocolate pastry cream & hazelnuts.

Napoleons with Italian Pastry Cream: Thin layers of puff pastry filled with smooth, silky and gentle Pasticciera Cream.

Light choux puffs filled with vanilla pastry cream and topped with a luscious chocolate glaze. Such a classic!

a gorgeous looking dessert that combines a chocolate pate sucrée, a luxurious vanilla bean pastry cream and fresh strawberries

Tender yeast raised doughnut holes are filled with salted caramel pastry cream and drizzled with salted caramel sauce.

Fresh berry tart with vanilla pastry cream and the perfect tart shell.

A beautiful Spring dessert featuring a flaky, buttery crust filled with homemade vanilla bean cream and topped with sliced fresh fruit.

Mini tarts filled with Earl Grey pastry cream and topped with fresh blood orange segments and chopped pistachios.

Delicious vanilla birthday cake with lots of layers.

Matcha Black Sesame Tarts

Crisp, light and airy puffs filled with lovely whipped cream. Perfect French pastry.

Fresh strawberry tarts with a rich, vanilla bean infused pastry cream!

Once you’ve nailed down the basic pastry cream recipe, you can make any flavour filling you want, including matcha flavored ones!

Dainty two-bite chocolate cream puffs are sure be a hit at any party or with anyone who loves chocolate pastries!

Classic Mille-feuille with creme patissiere filling and fresh raspberries.

How to make Eclairs from scratch with lots and lots of how-to photos.

A buttery, crumbly pate sucrée, filled with a delightful, silky vanilla bean pastry cream and topped with fresh raspberries and blueberries

Boston Cream Pie- moist, tender sponge cake filled with a layer of rich, vanilla pastry cream, topped with a delicious bittersweet ganache.

Choux pastry with licorice cream filling (in German, scroll down for English)