Strawberries and two Creams Eclairs (in French).

Fresh Fruit Tart. Mango Bavarian Cream, Creme Patisserie, Black Sesame Macarons

Orange Almond Tartlets, with a burst of crimson oranges, for French Fridays with Dorie

Chiffon Cupcakes layered with Blackberry-Caramel Sauce, Blackberries & Pastry Cream, Whipped Cream & White Chocolate Vermicelli!

Banana Cupcakes with Vanilla Pastry Cream

Chewy and airy cream puffs filled with Chantilly cream

Dessert that we use to eat at Christmas time. It´s a kind of sweet bread filled with pastry cream.

Raspberry Cream Puffs for a Virtual Holiday Party with some of my favorite food bloggers!

apple rosette crostata

Crostata 2 ways: The chocolate cream crostata turned out best! For Daring Bakers this month.

Almond Cream Éclairs with Dark Chocolate Ganache.

A beautiful alternative to a traditional wedding cake: a tower of pastry cream filled, caramel dipped profiteroles!

Tiny strawberry tarts filled with pastry cream.

This delicious Coca de Sant Joan is a traditional summery Catalan dessert, brioche and pastry cream, can you resist it?

Floating Islands with Lavender Pastry Cream, a fresh and easy dessert.

Ina Garten’s Strawberry tart with a blueberry substitution!

My recipe to restore happiness

Vanilla cake, pastry cream and chocolate ganache, boston creme pie in cupcake size

Swedish Princess cake fit for a Queen!

Croquembouche filled with passionfruit curd and pastry cream, covered in crisp caramel. For the Daring Bakers.

Choux filled with banana pastry cream for a Croquembouche

Making a croquembouche is difficult you say? Think again – the Daring Bakers May Challenge shows you how!