Savory olive and scallion rolls made with olive oil/orange pastry

A garden fresh recipe that includes fennel, chard and goat cheese between flaky layers of filo pastry… fresh and delicious!

Scraps of pastry dough – pie crust, phyllo or puff pastry – turn into the best treat ever, with just a few simple ingredients!

Fig Almond Crostata

Berry tartlets with sweet and light creamy filling. Perfect if you want a healthier alternative to cream cheese filling!

Summer Peach Galette

Apricot Almond Galette: an easy summer dessert with a flaky crust, a sweet almond layer, and fresh, tangy summer apricots and cherries.

Fun shaped fried pastry dough dipped in cardamom sugar syrup.

Mini cherry tomato, goats cheese and thyme galettes with buttermilk pastry.

Flaky pastry crust, glazed butternut squash, apricot preserves…what’s not to love about this tart?

Bacon, Asparagus & Cheddar Quiche

This autumn inspired tart uses chili infused honey and fried sage to deliver a delicious fall treat full of salty-sweet flavor.

A crispy, flaky, plump samosa with spicy mashed potatoes and peas filling with a drizzle of sweet and sour blueberry curry sauce.

Empanadas de Pino: traditional Chilean Beef Empanadas.

Cherry tomatoes used for a Roasted Tomato and Goat Cheese Galette made with yogurt pastry dough.

Chicken samosa: savory pastry dough filled with indian spiced chicken filling that is then baked.

Caramelized pears top a flaky pastry dough tart filled with an Italian custard

Poached Pear and Custard Tart

Delicious little chorizo empanadas with roasted red pepper and arugula.

Croissants (homemade pastry dough) with almond cream (in Russian)

Flaky, buttery little hand pies stuffed with peas, carrots, feta and dill. A classic combination transformed into an easy to eat snack!

Traditional apple pie with two types of apples and a woven flaky lattice crust.