This Gluten-Free Vegan Chocolate Tart is crispy, buttery, indulgent and luxuriously creamy, and super easy to make! Refined sugar free.

Pumpkin pie flavoured with whisky and a blend of spices. Perfect for cozy autumn nights!

Baked Camembert parcel in cornmeal shortcrust with Cheddar and thyme.

Picture our suuuper flaky and tasty gluten free & keto pie crust, topped up with tomato sauce, mozzarella di Buffala and basil. Ideal!

Fall-spiced apples in a tender, flaky cornmeal crust. All the flavor of a classic apple pie in an adorable mini-pie.

Salted Caramel Mini Apple Pie

Made with a rich pastry crust and filled with sweet, plump, juicy blueberries, this blueberry pie is pure decadence at its healthy best.

Juicy sweet berries are nestled in a crisp cornmeal crust in this simple mixed berries galette.

Apple Hand Pies- with a flaky all-butter crust and spiced brown sugar-apple filling, these treats are mini pie perfection.

You may know these Mini Apple & Cinnamon Turnovers as hand pies or even parcels. They’re easy to make, and perfect for autumn!

With a buttery crust and a touch of tart lime, these Mini Rum Plum Cherry Picnic Pies are perfect for any party or potluck!

A simple galette made with leftover fruits! Includes a way you can use any fruit!

Two lovely summer flavours neatly packaged in a rustic galette!

Flaky cream cheese pastry squares filled with almond frangipane and sour cherries. The perfect little hand pie.

The best Gluten Free Apple Pie- Flaky, buttery pie crust & delicious apple pie filling make the perfect fall dessert. Super easy to make!

Tomato & caramelised garlic tart

This easy and delightful dessert is a favorite of Harry Potters – and sure to become one of yours, too!

These Blueberry Hand Pies have a flaky pastry with a fresh blueberry filling flavored with a bit of lemon and nutmeg.

Apricot Pie ~ apricots make the best pie, they bake up soft and juicy with a nice tangy flavor!

This massive apple slab pie is baked in a jelly-roll pan.

Straight from the Italian Riviera a scrumptious way to eat summer apricots: wholewheat pie crust, a cream filling and fresh apricots

Flaky puff pastries loaded with juice blueberries and sweet cream cheese spread!