Puff pastry cheese sticks baked with parmesan and cheddar cheese, spiced up with chilli and poppy seeds.

Franzbrötchen – a sweet cinnamon-flavored Northern German pastry. (in German, with translator)

Raspberry Buttercream Mille Feuille – using ready made frozen puff pastry makes this impressive dessert easier to prepare than you think.

Lovely puff pastry salty pie with cheese, garlic and rosemary.

Greengage Danish

Orange Sugar Danish Pastries — a whole lot of deliciousness and barely any work with just four ingredients.

Puff pastry and Dulce de Leche, cleverly assembled into cute irresistible spirals of yummy.

Passion Fruit Mille-Feuille for Daring Bakers’

A classic but very simple jam pastry. A carré confiture is made out of puff pastry and apricot jam.

An amazingly simple puff pastry apple danish. Applesauce into the pastry and off it goes: into the oven.

Gougères with a twist: Deliciously cheesy choux pastry baked in a crisp puff pastry cup, filled with creamy, herbed cheese.

Gingered Rhubarb Tarts with Cardamom cream

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

Ham & olive empanadas are a quick and tasty addition to any home cooked tapas meal.

Crisp and buttery puff pastry enveloping a delicious salmon fillet with bechamel and spinach

Rosemary Cheese Straws – the perfect appetizer!

Chicken Florentine Puffs. To die for!

How to make puff pastry from scratch, plus a sausage roll recipe to use it up in

Lemon Sugar Palmiers.

The real flaky Croissants- Video tutorial

Cinnamon Roll-Ups from Frozen Puff Pastry – great for Back to School Treats