These easy, four-ingredient everything bagel puff pastry pinwheels with cream cheese work equally well as a snack, appetizer, or side.

Individual roast chicken pies, filled with a roasted garlic sauce, smoked bacon, mushrooms & fresh herbs. The ultimate comfort food!

Salt & Straw’s creation tastes like your favorite berry pie a la mode — but in ice cream form. So easy to make at home, too.

Savory puff pastry hand pies made with blue cheese, walnuts, and caramelized leeks.

Flaky Portuguese custard tarts with a spiced rum custard base, topped with bright homemade lemon curd for a Glowup twist.

Peach puff pastries with flaky pastry, creamy mascarpone cheese, sliced peaches, honey, and leaves of fresh thyme.

These easy puff pastry apple turnovers with homemade apple pie filling are crispy on outside and gooey on the inside perfect fall desserts.

This puff pastry tomato tart is inspired by a New York style everything bagel! There’s garlic cream cheese, tomatoes & bagel seasoning.

This Caramelized Banana Tart recipe uses puff pastry, so simple and tastes fantastic, bananas and caramel are a match made in heaven.

Just 5 ingredients make this delicious dessert!

Uncover the secrets of pastry cream, a delicious cooked custard, and elevate your dessert game. Perfect for filling cakes, pies, and more!

Sweet puff pastry with a robust flavor of the cheese.

A simple breakfast treat made with store-bought puff pastry, jarred raspberry jam and a delicious almond paste filling.

Thanks to King’s Hawaiian, making an addictive Cinnamon Rolls is easier than getting hooked on it!

These phyllo pastries have crispy, buttery layers of paper-thin pastry on the outside + warm, melted chocolate & sweet banana on the inside.

A silky lemon curd made with Meyer lemons and a touch of cardamom gets layered inside of a buttery tart shell that’s impossible to resist.

These puff pastry hot dogs use puff pastry instead of a bun for a delicious and simple alternative.

These chewy chocolate chip cookies are based on a Basics with Babish recipe and leveled up with a little cinnamon, a lot of brown sugar.

Easy to make for your next party, the perfect finger food.

This stunning Mango Tart with it’s custard filling and fresh mango decoration is an unforgettable Summer dessert.

Godnkipferl – Austrian Easter Crescent