This Classic French Strawberry Tart is made of a crisp buttery crust, pastry cream and fresh strawberries.

Homemade Banana Pudding is easier (and tastier) than you can imagine. A layered dessert made with pastry cream and fresh bananas.

Vegan bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

Rich and creamy Quiche Lorraine. Packed with bacon & exceptionally cheesy. Possibly the ultimate cheese and bacon quiche.

bite-size pop tarts filled with strawberry, elderflower and gin compote

Bossche Bollen are essentially giant profiteroles filled with cream and covered in chocolate, originating from the Dutch city, Den Bosch.

The classic Beef Wellington reimagined with a tasty, nutritious, and environmentally friendly black bean core. And that mushroom miso gravy!

Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! Its actually my favourite.

A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans.

Do you ever see a recipe and go- WOW that must be so difficult to make. Well this looks/tastes difficult but its actually SO easy

The best carrot cake you’ll make in your life. I cooked this for Queen Elizabeth, Vladimir Putin and Mr.Bean respectively.

This ridiculously easy recipe for meyer lemon curd is smooth, sweet, tart, and perfect for pastries!

Cheesy Pigs In A Blankets For Dinner

This savory galette is perfect for spring and summer. Made with fresh tomatoes and ramps, it can be prepped ahead of time too.

French shortbread (sablé) sandwiches, made Breton-style—with good quality salted butter for a texture that pairs perfectly with ice cream.

Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.

A classic onion tart recipe from north france. Serve with a green salad for dinner.

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a simplified method

These scrumptious Low-Carb + SCD Berry Hand Pies are loaded with fruit flavor and surrounded by buttery crusts.

Chinese Pineapple Bun (Bo Lo Bao) is a very popular Hong Kong style pastry with a buttery cookie crust on top of a fluffy bun.

Mixed berry fruit tart with a vanilla orange pastry cream and easy to make all butter tart shell

This simple tart has bold and interesting flavors, a unique idea for your next breakfast.