Candy Corn Cream Puffs

Bounty éclair – coconut cream éclair with crunchy feuillentine and coconut balls (in Hebrew)

These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside.

Thick custard filled pastry with decadent chocolate topping. With in-depth instructions.

100th blog post of SimplyDelicious! Treat yourself to some tasty eclairs paired with a creamy pastry cream.

Whipped Peanut Butter Cream Puffs stuck together with caramel sauce, an impressive feat of French pastry.

Chocolate ‘Eclair’ Cake

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.

Birthday Chocolate Eclairs- forget the cake and celebrate eclair-style! (GF option)

How to Make Pate a Choux for eclairs, cream puffs, & more, with an easy recipe including a gluten free option and only 5 ingredients!

Irish Cream Profiteroles- Bailey’s pastry cream inside a pate aux choux puff and topped with chocolate ganache.

Eclairs shaped like Easter Eggs make a cute spring dessert. The Easter Bunny would love these.

Salted Caramel “Religieuse” cream puffs – amazingly tasty (in Hebrew)

Chocolate-drizzled gingerbread cream puffs

Coco puffs. A little treat from Hawaii.

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

Eclairs avocado and shirmp (in Italian)

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight!

Savory choux buns filled with creamed corn and red peppers. Savory filled puffs which make great bite sized appetizers!

Profiteroles with coffee ice cream, chocolate ganache, and a sprinkle of sea salt.

Delicate pâte à choux cup filled with a cream cheese mushroom filling.

Eclairs with matcha green tea pastry cream.