Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

An experiment involving Bouchon’s pate a choux and Pierre Herme’s Chocolate Pastry Cream creates this wonderful chocolate eclair.

Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto

Made my own Pate a Choux for fresh eclairs filled with pastry cream and chocolate glaze.

Mini Chocolate Eclairs for two, small batch.

Irish Cream Profiteroles: Pate a Choux Puffs filled with a Fluffy Bailey’s Irish Cream Mousse and Topped with Dark Chocolate Ganache

Making Cream Puffs, Profiteroles, Eclairs, and Gougeres is a snap with this Easy Recipe + Tutorial (with Pictures!)

Delicious eclairs filled with vanilla pastry cream. Simply irresistible!

Paris-Brest: A French choux pastry filled with cream

A Parisian inspired breakfast treat that’s simple and addicting! Perfect puffs of Pate a Choux covered in crunchy Belgian pearl sugar.

Bakery Classics: Nutella Cream Puffs.

Creamy pumpkin pie filling stuffed in cinnamon pate a choux

Dulce de Leche filled Eclairs with Diplomat Cream, Candied Pecans & coated in a Bittersweet Chocolate Ganache

Pate a choux filled with sweetened whipped cream and strawberries–Strawberry Shortcake Cream Puffs!

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

Hazelnut Praline Cream Paris Brest

Gougères

Chocolate glazed eclairs

Cream Puffs – one of my all time favorite desserts. The luscious pastry cream and whipped cream filling melts away in your mouth.

French Chouquettes (choux puffs) are light and fluffy. Perfect for tea time.

French Gnocchi- Pate a Choux dough is for more than just dessert! When poached and then sauteed in butter it becomes dinner.