Profiteroles with Cranberry Caramel Sauce and Maple Spiced Pecans

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Classic eclairs filled with fresh pastry cream

Dorie Greenspan’s profiteroles are out of this world! I made them with both vanilla and chocolate pastry cream.

Gougères made with goat cheese, chive leaves and blossoms

Pistachio Éclairs

Gougere – Classic French cheese puffs with Parmesan and chives, both regular and gluten-free versions.

Chocolate Caramel Cream Puffs

Cream Puffs Filled with Chocolate Mousse

Whole Grain Cheese Gougères- These light as air French Pastries are made even healthier with the addition of whole wheat flour.

These mini eclairs are like fun size candy bars… go on… indulge! :)

Chocolate Glazed Coconut Cream Puffs

Dangerously easy-to-make French crullers. It’s like eating delicious air.

Italian Cream Puffs with Custard (St. Joseph’s Day Pastries)

What’s an edible holiday gift better than cookies… cream puffs!

Cream puff filled with sweetened whipped cream. A high-impact dessert that utilizes the classic pate a choux ingredient ratio.

A gluten-free danish puff with almonds and cherries… (and gougeres too!)

Chocolate Eclairs with chocolate pastry cream – A story about learning to make them and the recipe

Gateau Saint Honoré: The Quadruple Axel of patisserie

Hot chocolate sauce, cold ice cream and the perfect cream puff make up a delicious Profiterole.

Crisp, light and cheesy, classic gougères (aka French Cheese Puffs) are a simple and delicious appetizer for the Holidays.