Cheesy Grain-Free Spinach Crackers
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Delicious low-carb & primal crackers made with almond flour, coconut flour, flaxmeal and Parmesan cheese – perfect for healthy snacking!
Delicious low-carb & primal crackers made with almond flour, coconut flour, flaxmeal and Parmesan cheese – perfect for healthy snacking!
3 ingredients vegan ‘fish’ pate (in English & Polish)
Amazing autumn pumpkin tart. Recipe by Brazilian Chef Diego Lozano. In Russian with google translate.
A deilicous mushrrom pate with ciabatta melba toast.
Gluten free, vegetarian & delicious pate that’s to die for! Could become a brilliant, healthy gift in a jar! 45 min, easy to follow.
Colourful tart filled with all kinds of cherry tomatoes, ricotta and mascarpone cream. (in French)
Simple liver pate that you can make at home today and serve your family and friends.
Coconut curry with a dollop of cilantro mint herb pate (dairy-free, paleo, low-carb + keto)
An inexpensive way to make eating raw vegetables fun with this flavorful 6-ingredient kale pate and spread that’s low-FODMAP. No garlic.
Classic apple tart with almond crumble (in Lithuanian and Greek)
Breakfast style chicken liver paté, blended with butter, dill, garlic, shallot and nutmeg, served with crunchy crackers!
Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese
Bursting with flavours of smoked mackerel, lemon, parsley & gherkin, this pâté makes perfect picnic food or a lovely light lunch
These summery fruit tarts are easy to make and they look stunning. You HAVE to make them!
Bounty éclair – coconut cream éclair with crunchy feuillentine and coconut balls (in Hebrew)
Fresh Fruit Tartlettes
Cthulu bumbleberry pie: a pâte sucrée crust filled with a mixture of blueberries, strawberries, rhubarb, and apple.
Salmon pâté, a bite of shrimp, two spinach wrapped salmon rolls tunnel through the middle.Wrapped in delicate crepe-like spinach pancakes.
These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside.
Smoked mackerel pate is creamy and tangy and made with only four ingredients.
Lemon meringue tart with homemade lemon curd and Italian meringue topping.
Inspired by classic linzer torte, this Mulberry Tart evokes the simplicity of days gone by. It’s fruity, sweet, buttery heaven.