Vegetarian celeriac and mushrooms pâté.

Thick custard filled pastry with decadent chocolate topping. With in-depth instructions.

Three chocolates entremet – dark chocolate, milk chocolate, and white chocolate mousse dessert (in Hebrew)

Coconut Red Lentil Terrine with Cumin and Turmeric Crackers

Beetroot and almond pulp leftovers make for a delicious and bright vegetarian pâté. {in Spanish}

Get this tasty lamb liver pate and learn about why liver is nature’s natural multivitamin!

100th blog post of SimplyDelicious! Treat yourself to some tasty eclairs paired with a creamy pastry cream.

Chicken Liver Spread is a simple and delicious introduction to the most nutrient-dense food on the planet! Let go of your fears & get on board!

Homemade rosemary crackers topped with liver patê and butter apples. An indulgent yet easy snack.

Strawberry and Nectarine Galette ~ The easiest summer fruit galette that will have everyone reaching for seconds.

Mushroom and walnut spread. Easy, fast and delicious. (in Croatian)

Whipped Peanut Butter Cream Puffs stuck together with caramel sauce, an impressive feat of French pastry.

Slightly bitter taste meets sweet pastry here and sour raspberries complement the flavor

Chocolate ‘Eclair’ Cake

Banh Mi Tacos

Strawberry pate de fruits – rolled in sugar or dipped in chocolate

Mushroom pâté (in Polish)

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.

Birthday Chocolate Eclairs- forget the cake and celebrate eclair-style! (GF option)

How to Make Pate a Choux for eclairs, cream puffs, & more, with an easy recipe including a gluten free option and only 5 ingredients!

Irish Cream Profiteroles- Bailey’s pastry cream inside a pate aux choux puff and topped with chocolate ganache.

Rich, crisp pâte brisée holds a savory filling of Farmer’s cheese and Queso Blanco. Easy dish for breakfast, lunch or dinner.