These gourmet chicken liver pate deviled eggs are made to impress. Unbelievably easy and delicious!

This delicious, rustic pastry is perfect to celebrate spring! Serve this galette as a dessert or as a sweet breakfast!

These smoked salmon and pate puffs are perfect for the next time you have people over for dinner or drinks – and they are super easy!

Eclairs shaped like Easter Eggs make a cute spring dessert. The Easter Bunny would love these.

Very aromatic and easy to prepare. Made with millet, green lentils, tarragon and apples. Vegan and gluten-free (in English & Polish)

Pâté Chinois! The French plant-based equivalent of Shepherd’s pie with Burmese tofu, green peas, sweet potatoes and cauliflower!

Salted Caramel “Religieuse” cream puffs – amazingly tasty (in Hebrew)

Fruit tart with fresh berries and pastry cream.

Smoked Salmon Rillettes

Roasted Pork Banh Mi: the roasted pork shoulder in this dish in fall-apart tender and unbelievably succulent!

Delicately light buckwheat blinis with beetroot and feta pate, salmon ribbons and caviart

Delicious, tender, smooth and spreadable chicken liver pate has very mild flavor that even liver newbies would enjoy!

Beef Wellington Tarts – Just as elegant and tasty as the classic beef Wellington but easier and perfectly portioned for two.

This vegan, no oil Mushroom Walnut Pate tastes just like Chicken Liver Pate. It’s easy to make and has a deep, rich flavor.

Blood orange pate de fruit (fruit jellies).

Chocolate-drizzled gingerbread cream puffs

Mini toasts with horseradish cottage cheese, egg, Pâté and Kindziukas. (in Polish with translator)

Coco puffs. A little treat from Hawaii.

Pate with beetroot – healthy and vegan (in Polish)

Potted Squirrel with sourdough

Delicious vegan pate

Dual-layer Poultry Pate with Wine and Cognac (in Polish)