Pâté grand-mère: the ultimate elegant hors d’oeuvre. Step by step with photos.

Wild Mushroom Pate – Vegan

Homemade beef and pork Pâté with a lot of spices. (in Polish with translator)

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

Smooth and savory spiced duck rillettes go great with a crostini and cocktail! Give a few jars as gifts and your friends will love it!

Duck pate and confit of onion Pie.

Chicken Liver Pâté With Red Wine & Cranberry Jelly is great for your holiday table to be served with hot toasts.

Eclairs avocado and shirmp (in Italian)

Breakfast Quiche ~ A make-ahead quiche for your Christmas breakfast.

Christmas Liver Pâté made from beef. Danish Liver Pâté aka leverpostej.

Chicken Liver Pâté with Spiced Pear Butter

Red & Green Grape Tarts are perfect to serve at Christmas. Crust and filling can be made in advance.

Cream puffs with a hazelnut cream puff filling.

Earthy pâté made with mushrooms and pecans.

Country style pork ribs, Dijon mustard, cognac and nutmeg make these rillettes impossible to resist. Great for gifting.

Caramel apple galette…easy as pie! Wait no, easier. (with a vodka dough crust)

Make chicken pâté out of the chicken giblets. Don’t waste a thing.

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight!

French Plum Tart

A savory, woodsy pate using wild mushrooms.

Pate and chicken liver – healthy homemade sausage. (in Polish with translator)

Roasted vegetable chickpea pate – a really easy vegan pate recipe with roasted veggies, walnuts and chickpeas.