Mushroom pâté. An easy and healthy appetizer with garlic and rosemary.

Jacques Pepin’s Plum Galette- this buttery & flaky crust can be made in minutes & filled with any seasonal fruit.

Julia Child’s Chicken Liver Mousse and Spiced Pickled Grapes—try this before you claim to not like liver, seriously!

A beautifully authentic smokey spicy aubergine/eggplant pate. Try it on your barbecue!

Savory choux buns filled with creamed corn and red peppers. Savory filled puffs which make great bite sized appetizers!

Summer Peach Pie

Gluten-free eclairs with chocolate ganache.

With an herbed pate brisee crust, ricotta-mascarpone filling, and sweet roasted garlic, this tomato tart is an elegant addition.

Buttery, crisp, crumbly, and flaky, this is a good old-fashioned pie crust recipe, also known as pate brisee.

Healthy raw vegan pumpkin seed pate, featuring a nutritious mix of super seeds.

Raspberry and pistachio tart – pate sucree, pistachio frangipane, pistachio creme mousseline, fresh raspberries.

Passionfruit Chiffon Tart w Summer Berries

Powdered biltong (beef jerky) blended with full cream cottage cheese, fresh basil, onion and lemon, seasoned with loads of black pepper.

Mint Chocolate Mocha Profiteroles are chocolate pate choux puffs filled with fresh mint ice cream and luscious mocha sauce.

The best Peach Pie! It’s simple, classic, flavor-filled, and pure perfection. An impeccable version of a winning dessert.

Pâte sablée tart shells filled with a butterless lemon curd and topped with juicy fresh blueberries.

Dessert “Raspberries Clouds”. From Russian Pastry Chef Nina Tarasova and French Vice champion of France Nicolas Pierot. (in Russian)

A green pâté, perfect as an appetizer

Nun’s Puffs reminds me of a popover or a Dutch baby pancake, crisp on the outside and the inside tastes like a crepe.

Milk chocolate sesame cream tart with glazed cherries

Rosemary chicken pâté with bacon

Сandied fruit jelly (pate de fruit) “Satin” (orange, apricot, passion fruit) by recipe Pierre Herme. (in Russian with Google translate)