A gluten-free danish puff with almonds and cherries… (and gougeres too!)

Smoked Mackerel Paté with Horseradish and Dill

Chicken liver pate, perfect on toast with cranberry jam or Kalamata olives

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.

Chocolate Eclairs with chocolate pastry cream – A story about learning to make them and the recipe

Sherried chicken liver ravioli in brown butter with crispy fried sage and cranberry onion marmalade.

Chocolate pâtè

Gateau Saint Honoré: The Quadruple Axel of patisserie

Smoked salmon and cashew pate

Luscious, silky chocolate tart

Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.

Pate de Campagne or Country Pate…Surprise yourself with some homemade charcuterie.

Hate liver? So did I until I made this curry pate en terrine with mango chutney.

Classic dessert, perfect for a festive dinner. Dark chocolate eclairs with cream.

Silky smooth chicken liver pate with Grand Marnier

Hot chocolate sauce, cold ice cream and the perfect cream puff make up a delicious Profiterole.

Thomas Keller’s stunning, and surprisingly easy, recipe for lemon sabayon tarts!

Crisp, light and cheesy, classic gougères (aka French Cheese Puffs) are a simple and delicious appetizer for the Holidays.

Classic pumpkin pie with a glazed pecan, almond, and Pepita topping.

Broad beans pate served on cheese rolls (in Croatian).

Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway!

A perfect pastry for teatime, with peaches preserve. (in Italian)