Cream puff filled with sweetened whipped cream. A high-impact dessert that utilizes the classic pate a choux ingredient ratio.

Country Pate with Cranberries and Pistachios

Blood Orange Tart made using whole blood oranges

Nectarine Thyme Fruits de Pate

Daring Bakers: Strawberry Pâte de Fruit

Strawberry pate de fruits and loads of other candy, including chocolate tempering!

Make almond paste quickly & easily with 4 ingredients, then you can bake the most deliciously buttery and moist almond cake I’ve ever had.

Lemon Mascarpone Cream Puffs

Chicken liver and wild mushroom paté (Spanish)

Black Truffle Pate Fried Rice. Simple but very decadent!

Creamy flavorful mushroom pate with toast and omelette roulade.

Savory seasonal tart (in Romanian with translator in sidebar)

Two versions of smoked mackerel pate, one simple, one a little fancier.

Rustic Pluot Galette.

Earthy and rich mushroom walnut pate, using a blend of dried shiitake and fresh portobella mushrooms.

Liver pate with basil and nutmeg

Red, White, and Blueberry Tart, perfect for Fourth of July!

Pedro Ximénez Sherry Chocolate Tart with Vanilla Bean Slow Roasted Pears.

Summer red berries little pies. Traditional, summery, and so delicious!

Tri-Colored Terrine, or Vegetable Pate…A great appetizer, starter or side for your summer parties.

Rhubarb Lovers Strawberry Rhubarb Pie

Mussels with Coconut Curry Lime Sauce and Cilantro.