Chicken Pâté lightened with cooked apples and rolled in pistachios and chile for a delicious savory truffle.

A quick and tasty rabbit pate

Chicken and pork liver pate with a hint of Grand Marnier

Galette with roasted vegetables- Delicious and also perfect after holiday eating. (in Romanian)

Learn to make the perfect croissant: science, history, no more secrets

Cranberry fruit jellies (pate de fruits) for the holidays

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves

What’s an edible holiday gift better than cookies… cream puffs!

From Charcutepalooza: The Last Supper An all-meat meal, including dessert – bacon chocolate with home cured spicy pancetta.

Mushroom pâté (recipe in Catalan, translator on sidebar)

Lime Curd Tartlets with Raspberries & Red Currants – crisp, savory pâte sucrée, tangy curd filling & silky sweet toasted Italian meringue.

3-ingredient Cheese Puffs (Gougeres) for Thanksgiving dinner. Includes Mushroom Pate.

Chocolate tarts

Not your grandma’s fruitcake

Raspberry Pomegranate Macarons with Dark Chocolate Ganache and Pate de Fruit

Tarte tatin with pears and red wine caramel sauce

Éclairs filled with légère cream- Video Tutorial

Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.

Autumn is here with a delicate and sweet butternut squash pie: we all loved it!

Chicken pate makes an amazing appetizer or a simple midday snack.

Welcome fall with this rustic savory pastry filled with caramelized onions, mushrooms and goat cheese!

Chocolate Ganache Tartlets with Muscat-Poached Chinese Peaches.