Pate/Paté is a staple in the Caribbean, they are usually deep fried but these amazing Caribbean Chicken Pate are baked and delicious.

Gougeres are cheese puffs and WAY easier than their fancy French name! These are topped with everything spice – perfect for any occasion!

This cheesy, beefy stuffed pepper recipe has a secret ingredient. Your family will never guess what it is!

I think we can all appreciate a good spread on a lovely homemade bread! This one is amazing!

Think you are a liver hater? You need to make this delicious cod liver pate with smoky oysters, shallots, garlic, and a touch of white wine!

This delicious dip or spread is done in 5-10 minutes and perfect to make ahead! Serve with butter fried bread as a starter or snack.

A delicious hazelnut frangipane tart topped with apples and crystallised hazelnuts.

An easy and healthy salmon pate which can be made ahead. Perfect for entertaining, it can be served for lunch, a starter or dip.

These delicious lemon curd tarts are topped with a light whipped white chocolate ganache.

This amazing duck pâté is easier to make than you might think. It’s perfect with cocktails for the holidays and makes a great food gift.

This brown butter peat tart has a sweet pastry crust, a brown butter custard, and a layered pear filling.

Churros made from gluten free, dairy free pâte à choux which is fried until crisp and dusted in cinnamon sugar.

a simple, delicious banh mi with cold cuts, cucumber, jalapeno, mayo, pate and daikon and carrot pickles

A vegetarian alternative to páté which is so delicious, everyone will want it!

Intensely fruity peach pate de fruits make a lovely snack or the perfect little gift. They’re vegan and gluten-free!

Homemade pate a choux is piped into strips, baked, and then stuffed with homemade strawberry pastry cream.

This Easy Chicken Pate recipe for spreading, dipping and freezing is going to tick all of your boxes!

Delicate golden cream puffs filled with a vanilla nutmeg custard or your preferred filling. Gluten free and dairy free.

Sweet, silky and tangy lemon curd made with only 5 ingredients!

A traditional peasant pork pâté recipe that is delicious, nutrient-dense, and rustic.

How to make the best chicken liver mousse for serving with crackers.

These caramel éclairs are filled with a caramel pastry cream and topped with a caramel glaze. They are an ode to my recent trip to Paris!