Kale and Quinoa Patty-Cakes: These gluten free little savory patty-cakes are packed with flavor and so easy to make.

Vegan burgers in lettuce wraps

Delicious, melt in mouth mutton/lamb kebab are ready in just 30 minutes and will earn you accolades. No fail!

Delicious way to use up some leftover rice, yummy cutlets/croquettes with cottage cheese.

Patties made from red quinoa, sweet potato, spinach leaves and one secret ingredient makes these so tasty. Vegan, GF and super healthy

“Never miss a beet” burger!

Chicken zucchini skull patties – A fun and kid’s friendly way to celebrate Dies de los muertos. Baked and not fried, with a nice golden crust.

Quinoa and Wild Garlic Cakes with Salbitxada Sauce

Banana blossom patties with ginger, peanuts and raisins.

Zucchini pancakes with dill sour cream and toasted pumpkin seeds. Serve them with smoked Salmon – It’s the best!

Delicious Quinoa patties with spinach, chickpeas and cottage cheese.

Taking the “fried” out of these delicious vegetable fritters. Here is a tasty baked version.

Packed with protein and made with simple ingredients, tuna quinoa cakes are a great option for a packed lunch or a quick dinner!

Chickpea and Cauliflower Veggie Burger. Delicious vegan recipe!

Easy tuna patties with a nice little spicy touch. Serve in wraps, sandwiches, as appetizer – you decide! (in Danish with translator)

Asian Salmon Cakes topped with tropical salsa, a delicious dish packed with flavour and ready in under 30 mins.

Vegan, gluten free, nutritious and delicious Millet & kidney bean patties.

Vegetarian patties with carrot, feta cheese, cumin and lots of coriander! A perfect weeknight meal.

Juicy and tender fried chicken cakes with thai seasoning and fresh green bean bites. Served with cool and spicy cucumber relish.

Cheesy quinoa cakes

Romanian Meatballs are one of the most popular Romanian dishes. Learn to make the mother of all meatballs!