These chocolate peppermint slices are gluten-free, dairy-free, vegan and paleo.

It’s like taking a bite of summer with garden fresh vegetables, quinoa and a deliciously and tomato sauce.

Dare to be square! Why pay gourmet bistro prices when you can develop your own with this basic recipe as foundation?

Patty pan squash stuffed with roasted cherry tomatoes, slivers of caramelised onion and creamy goats’ cheese.

Tasty black bean burger in a homemade brioche bun. The perfect vegetarian meal!

Delicious seasoned turkey burgers combined with french bread and the works – all pressed in a waffle maker for a lovely presentation!

Easy and guilt-free Junior Mint Cups made with just three healthy ingredients- It’s like an after 8 mint! Paleo, vegan and gluten free!

A Whole30 compliant dish-chicken patty wrapped in lettuce leaves. You will love the optional sauce. You will not miss the bun!

Chickpea-Vegetable Patties, vegan and easy to make

The best Green Veggie Burger ever with broccoli and potato.

How to Make Burger Patties Like a Restaurant

Vegan Portobello burger with juicy black bean-beet patty and chickpea hummus just melts in your mouth!

In just 20 minutes, you can make the Best No Mayo Tuna Patty – a delicious, healthy and budget friendly dish.

Spinach Fontina Patty Melt

Leftover Corned Beef Brisket, sauteed onions and a red cabbage slaw gets piled onto a fun and cheesy slider!

The Lucky Shamrock – Sour Apple & Tequila Cocktail for St. Patrick’s Day

Cheddar Beer Soup

Slow Cooker Corned Beef Tacos with Guinness Cream Sauce, Avocado, Red Cabbage, and Irish Cheddar!

This Irish cheddar mac and cheese is so creamy and delicious! It’s made with Irish cheddar, dubliner cheese, and lots of crispy pancetta!

Don’t add green food coloring, just add spinach! Cupcakes that are perfect for St. Patrick’s Day!

Gluten-Free Rainbow Cupcakes with vanilla frosting will make everyone swoon!

A flavorful five-ingredient baked honey mustard corned beef recipe for St. Patrick’s Day!