This miniature pavlova recipe features delicate meringue nests topped with mixed berry compote, fresh fruit, and homemade whipped cream.

Elegant mini pavlovas have a crisp exterior and chewy marshmallow-like center. Topped w/ vanilla bean whipped cream & berries.

These Mini Easter Pavlovas may not be the most traditional pavlova, but they’re super cute, fun to make, will be a hit with the whole family

Pavlovas are my absolute favorite dessert of all time, and this recipe is fantastic: A crunchy meringue – marshmallowy inside – whipped crea

Here is my classic spin on the Pavlovas recipes: add dulce de leche and strawberries! These are perfect for the summertime. Enjoy!

How to make mini pavlova recipe with mascarpone whipped cream and fresh strawberries. Crispy meringue with a chewy marshmallow-like center

These Passion Fruit Mini Pavlovas have a passion fruit pastry cream, a passion fruit agrodolce sauce, and homemade vanilla whipped cream!

These Individual Lemon Pavlovas are light as air with a lovely lemon curd filling and topped with whipped cream.

The perfect srping dessert, airy, crunchy, sweet and soft, with fresh strawberries!

These Raspberry Curd Pavlovas contrast the light sweetness of airy meringues with the tart smoothness of the raspberry curd.

Mini Easter Pavlovas have a chocolate swirled pavlova base and are topped with coconut whipped cream, shredded coconut, & Cadbury Mini Eggs.

Blood orange pavlovas that are soft and marshmallowy on the inside and filled with sweet and citrusy blood orange curd

Light and marshmallowy, tender on the inside and crispy on the outside, mini pavlovas are the perfect airy, sweet dessert.

These Coconut Pavlovas topped with Pineapple Curd and Fresh Fruit will have you dreaming of palm trees and sandy beaches!

Mini Pavlovas with strawberries, blueberries, and raspberries.

These Mini Pavlovas topped with fresh fruit, whipped cream, and fruit syrup is the ultimate holiday dessert.

Cherries, hazelnuts, and hazelnut liqueur and fresh whipped cream top a dark chocolate-hazelnut pavlova.

Mini pavlovas made with aquafaba (chickpea or white bean brine). You can make amazing desserts with aquafaba! (English below)

These individual pavlova desserts are topped with a blackberry elderflower compote, a tangy yogurt and a sprinkle of granola. Easy and light.

Light and crunchy balsamic pavlovas with gooey marshmallowy centre smothered with whipped cream and fresh garden berries.

Mini Pavlovas with strawberries and vinegar. Easy and delicious summer pastry. (in English and German)

Mini Pavlovas w/ strawberries, rhubarb & mint and a lemon scented whip cream. Easy step by step, make ahead! Vegan option! GF