Vibrant Salad with Pea Tendrils, pomegranate and fresh figs. Vegetarian, gluten free & tasty!

Two-Pea Pesto Chicken Salad

Grass-pea soup with herbs and vegetables (in Italian)

Teriyaki sauce, fresh ginger, wasabi pea, walnuts, and peanuts make up this baked nut mix!

Cherry and pea shoot kale salad with walnuts, brown rice, and date-balsamic vinaigrette

Smoked aubergines + spices = happiness. Baingan bhartha is healthy, vegan and low in calories.

Snap Pea and Cucumber Salad – a quick, flavorful salad made with fresh farmers market veggies and a light mint vinaigrette.

Quickly transform frozen peas into a creamy, dreamy soup. Lots of finishing options like lime & basil. Fresh! Easy!

Split Pea Soup With Smoked Turkey Wing.

Pea and Vanilla Cake with Lemon Icing and Pea Shoots.

Pasta with spinach and green pea sauce topped with feta cheese and pine nuts.

Pea and mint shooters with eminently munchable soy roasted seeds

A spicy twist on hummus, made with green peas.

Black-Eyed Pea Salad – Great source of protein for vegans and vegetarians!

Pea and Mint Soup with Crumbled Feta

Ottolenghi’s green pea + butter bean mash!

BBQ World Peas Burger

Grilled Sriracha Tofu “Steaks” with Sauteed Garlic Snow Peas. Gluten-free and vegan…a flavorful yet light summer dinner!

Edible flowers and how to use them

A healthy vegetarian dish made from broken wheat (daliya/fada), yellow moong dal and vegetables.

Battered feta cubes deep-fried to make a crisp, flavoursome Indian street snack.

Stop slaving away in the kitchen and actually enjoy your dinner party with a Bruschetta Bar!