Have a ham bone left over from Thanksgiving? Make this easy Slow Cooker Split Pea Soup with Ham.

Easy-peasy, delicious tart. You have to try it (in Polish)

I have to admit I am not the biggest fan of peas but my husband loves them so I had decided to make this soup. I was pleasantly surprised!

Fresh pea soup spiked w/ Thai green curry, creamy coconut milk & lime. Finished w/ a sprinkling of coconut. Fast! Easy! One pot!

It consists of grated zucchini, peas and fresh herbs, shallow fried and served with a poached egg and roasted tomatoes. Breakfast is served!

Wood Pigeon Salad with a Raspberry Balsamic Reduction

Split Pea Soup – Have some leftover ham to use up? This is the perfect way to do it!

Roasted pumpkin, thyme-mustard white bean spread & pea shoots served on nettle bread.

Curry Pea-Guacamole is a unique spin using curry, citrus & green peas for added flavor & texture. Contains 3 veggie & 2 fruits!

Pea and Mint Pesto Bruschetta (in Romanian)

Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Pea and asparagus risotto with basil and lemon.

Pea Soup with Fresh Mint

Yellow Split Pea Soup

Pea Bruschetta makes a light and delicious appetizer.

Tiny soft boiled quail eggs nesting in curly snow peas sprouts and some very green peas.

Crispy Puff Pastry Pockets with Creamy Salmon, Green Peas, Corn & Dill. Only 10min preparation, the rest is done by the oven.

This chorizo, black-eyed beans and butternut squash soup is a s warming and filling as it sound.

A tasty Indian dry pigeon pea curry in onion, tomato gravy with Indian spices.

Shrimp, pea, and avocado quinoa salad can be served warm or cold, and makes for excellent left overs.