Who wouldn’t like to try this delicious and gourmet pizza, easily made from your own kitchen?!

This pear and brie pizza has it all…sweet, savory, and perfect for fall! Move over apple, the pear is the star today!

Vegan Pear Pizza topped with a creamy garlic cashew sauce, butternut squash, Bartlett pear slices, chili oil, arugula, and fresh basil. YUM!

With a few slices of pear, it is a winner in my book.

Shake up pizza night with these unusual, fancy toppings: Caramelized Onions, gorgonzola, pear, walnuts and arugula.

Honey Roasted Pear & Brie Flatbread w/ prosciutto, shallots and fresh rosemary. Quick, easy & delicious fall appetizer or light dinner.

Pear & Blue Cheese Flatbread with Rosemary Vinaigrette (works great with apples, too!)

This Pear, Gorgonzola and Prosciutto Flatbread is the most perfect combination of flavors for serving this time of year!

Homemade pizza never tasted so good. Simple and quick to make, this is a sure crowd pleaser!

White pizza with pancetta, pear and cambozola for a salty sweet treat.

Savory pear, date and burrata flatbread with crispy sage.

This bacon jam, pear & butternut squash pizza is a thoroughly fall-flavored pizza. With a roast squash base, bacon jam, pear & cheese on top

Low-Carb caramelized onion, pear and brie flatbread. This flatbread is so delicious that you’d never guess it’s low-carb and grain-free!

This sweet and savory pizza is just what the doctor ordered!

Caramelized fennel in date syrup, pear and blue cheese pizza with a walnut, garlic and parmesan spread that’s totally addictive.

Caramelized Onion and Pear Flatbread – perfect for Fall parties!

Blue Cheese, Pear & Hazelnut Pizza. A flavour combination impossible to resist.

Grilled steak, pear & blue cheese flatbread.

Tangy feta, sweet pears and toasty walnuts make this pizza an all-time favorite!

Pear & Gorgonzola Flatbread – naan flatbread topped with browned butter, prosciutto, pears, gorgonzola, walnuts and sage

Pear Gorgonzola Flat Bread – this comes together so quick and makes a great appetizer with sweet pear and tangy gorgonzola cheese.

Whole-wheat Flammkuchen with Bratwürst on Caramelized Cabbage and Pear