Simple Wheat Berry Lunch Bowl with almonds, pears, and radish. Make ahead, and pack for lunch.

This blueberry pear smoothie is a sweet treat that’s super healthy, too! It’s bursting with fruity flavor.

Healthy Chinese pear & red date sweet soup. Perfect for winter!

Crisp and sweet pears combine with tender baby spinach, Greek yogurt, and the zingy addition of juiced ginger.

Prickly pear cupcakes, with prickly pear cactus icing. Color and flavor is all natural!

The perfect vegan and gluten free chocolate cake that flips over to reveal gooey date caramel buried pears.

juicy Thai meatballs with a red curry sauce, black rice, and pear relish

This Pear and Blue Cheese Crostini is the best last-minute happy hour appetizer you could ever ask for!

Smooth, creamy, and sweet Slow Cooker Pear Butter that’s so simple to make! Your favorite combination of pears cooked down!

Cocktails for two! Warm notes of cinnamon play with pear, fresh orange, and apple brandy flavors, then mix with your choice of bourbon.

Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!

This Green Kale, Pear, and Almond Smoothie will help you reset after too much chocolate this holiday season.

This delicious soup is filled with plant-based goodness. With hints of pear, coconut, and thyme, one bowl won’t be enough!

Want more healthy nutrients in your diet? This Green Monster Smoothie is both healthy and delicious!

Easy pear vinaigrette, ready in minutes, that brightens any salad.

A hearty and wholesome crumble with pears and berries – perfect to get you through January.

This arugula pear salad is an easy, super fast, and satisfying whole food recipe recipe that’s Whole30 complaint and vegan!

These raspberry and pear turnovers are made from crescent roll dough and topped with fresh raspberries and pear slices.

Small Batch Pear and Pineapple Jam

Poached Pear Tart with Vanilla Bean-Champagne Custard & Almond Flour Crust

Twist the classic apple tarte tatin and bring it to the next level, using pears and a touch of saffron.