Turkish Chickpeas with pearl onion stew ( Nohut yemeği ). Easy Recipe with Video.

Vengaya Sambar, a flavorful south indian lentil stew made from toor dal and pearl onions. It tastes so good with rice and tiffins.

Beef bourguignon takes a little time, but with this recipe it’s easy and you’ll get perfectly tender, flavorful beef and sauce to die for!

This hearty stew combines the flavors of red wine, mushrooms, onion, and beef. It is extremely filling and delicious!

A traditional Lebanese stew of Moghrabieh pearls also known as “Lebanese Couscous,” along with chicken, chickpeas, and pearl onions.

Pearl Onion Sambhar is a South Indian delicacy and specialty. Served with rice or appetizers like Idli/Dosa.

Roasted Chicken Thighs w/ Grapes & Pearl Onions. Savory Chicken Cooked w/ Balsamic Vinegar.

Beef Bourguignon

Guinea fowl legs with chestnuts and onions

Roasted Chicken with Spring Vegetables- perfect for seasonal garden vegetables. An easy one pot meal!

Coq Au Vin. Cooking it is a lot easier than you think!

Spike up your breakfast time with fiery Pearl Onion Chuteny!

red cabbage foam • crunch from saddle of venison • pearl onion • cranberry (in German)