Steel-cut Oats with Seasonal Fruit
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Creamy steel-cut oats topped with seasonal fruit, seeds, chopped dates and drizzled with honey.
Creamy steel-cut oats topped with seasonal fruit, seeds, chopped dates and drizzled with honey.
Rich chocolate ganache tart that screams fall like no other! Topped with maple-glazed pears. Gluten-free, vegan and no-bake!
Dehydrate fresh pears into delicious and healthy pear chips!
Pear Crisp – A simple and wonderfully fresh fall dessert.
Discover a hint of earthy & nutty flavor in this luscious Goat Cheese Pumpkin Cheesecake & roasted pears.
Maple and Cinnamon Baked Pears are an easy and elegant dessert for fall and beyond.
Brown Sugar Biscuit Apple Shortcakes! Time to get Fall Baking!
This fall Panzanella salad is here to save your day.
Creamy rice pudding infused with cinnamon and vanilla bean topped with poached pears and drizzled with red wine syrup.
Make this gluten-free, nourishing quinoa salad with cranberries and pears for a healthy lunch or a side dish. Perfect for a potluck!
Pear and Blackberry Almond Cake. A delicious treat for Fall brunch or dessert.
all it clafoutis, flognarde, or “clafougnarde” – late summer berries meet early autumn pears in this flan like dessert.
Depending on our mood these English Muffins are a favorite at breakfast, lunch and dinner, and we love playing around with ingredients!
Invisible pear cake (in English below)
Waldorf Chicken Salad – a classic salad that will surely hit the spot, packed with chicken, apples, pears and grapes and a creamy dressing.
Italian Pear Cake 2.0: updated with caramelized pears and a sticky pear & almond flavored caramel drizzle.
Have you ever tried sweet caramelized pears with basil? You should. You should probably also top it with honey & truffle yogurt dressing.
Pear and Mascarpone Tart with Bourbon Salted Caramel
Fruit and cream cheese lunch wraps. Kids will love them because they are naturally sweet!
One of the most delicious cake that I made. Gluten free sponge cake, homemade cream, meringue with coconut and poppy seeds!
Poached pears in dessert wine with a vanilla no-churn ice cream.