Inspired by a traditional Spanish Potato Española Recipe, this Spanish Frittata combines potatoes, feta, bell peppers & so much flavour.

These Vegetarian Scotch Eggs feature a soft boiled egg enrobed in a mushy-pea-inspired coating breaded and deep-fried to golden perfection.

This dairy free chicken pot pie is very simple to make and uses ingredients you have on hand!

These easy Black-Eyed Peas are on the table in just 30 minutes. Serve on New Year’s Day for Good Fortune all year.

Made conveniently in your Instant Pot, has plenty of protein-rich ham (a great way to use up those leftovers!) and packed with vegetables

Black-Eyed Pea Salsa is a colorful and delicious appetizer perfect for New Year’s!

Creamy Tortellini Soup Recipe with cured pieces of ham, beans, veggies and delicious cheese filled tortellini.

This is SO easy to make, low carb, and delicious! No prep work! Roasted cauliflower rice, peas, and carrots are a perfect veggie side dish

Instant pot collard greens is an easy way to make collard greens fast and with a lot of flavor.

This Southern Black Eyed Peas recipe is the perfect way to kick off the New Year or make for Sunday Supper!

Mashed peas are one of the best ever side dishes which are super easy to make! Using frozen peas and mint, for an easy recipe.

Made with Fava Beans and Split Peas, this Moroccan classic is the classic winter dish you’ve never heard of.

A delicious, golden yellow, mildly sweet curry with fenugreek leaves and green peas in an aromatic gravy, perfect with any flat bread.

Quinoa with peas, a simple but tasty and healthy idea for your lunch

Transform leftover turkey (or rotisserie chicken!) into a family favorite recipe for Leftover Turkey Pot Pie with Cheddar Biscuit Crust.

Hoppin’ John Risotto recipe with bacon, arborio rice, onions, cheese & more for layers of delicious flavor. Plus a risotto making shortcut!

Hearty Split Pea Soup is a very thick and rich soup, great for cooler weather, and very “stick-to-your-ribs.”

Savory shepherd’s pie has a bed of beef and vegetables, topped with creamy, yet dairy-free, seasoned mashed potatoes. Great for cold days!

This sweet potato curry is packed with flavor and so easy to make. A healthy vegan meal that cooks in one pot and is perfect for weeknights!

A savory, stir-and-forget slow-cooker chicken curry with sweet potatoes, chickpeas, coconut milk and peas. Simple Indian cuisine. GF, DF.

Are you a chili lover? So am I, but if you never tried making white chili until now, you have no idea what you’re missing on!

This Jamaican-Style Rice & Pigeon Peas takes your regular rice and turns it into a bomb rice with flavor and aroma.