Herb Lemon Butter Peas and Little Potatoes is an easy side dish that takes just minutes to make!

Crispy flattened rice and fried peas – snacktime vegan, gluten-free delight!

Vegan spicy yellow split peas curry with soya chunks. Filling and rich in protein.

Peas and peanuts are a great combination for this easy to make salad.

Instant Pot Black-Eyed Peas and Ham – Comforting soul food in a fraction of the time!

Slow Cooker Thai Red Chicken Curry

Instant Pot black eyed peas draws inspiration from the Southern classic that’s been adapted for the pressure cooker.

Snap Peas w/ Pancetta & Parmesan: a quick, healthy side dish of blanched snap peas, a light lemony vinaigrette, crisp pancetta & Parmesan!

A vibrant and refreshing salad packed with nutrients that is easy to make. Impress your guests with the use of asparagus ribbons.

Aloo Matar is a quick and easy potatoes and peas curry. Make it in the Instant Pot or stovetop. Vegan & Gluten free.

This hearty, healthy, and savory soup is perfect for warming up to on a cold winter day!

Crunchy Sweet & Sour Rhubarb Pork with Egg Fried Rice – a tastier alternative to takeout!

The classic Mexican rice you love, now made with real food ingredients in your Instant Pot! Ready in under 30 minutes! (v+gf)

Shrimp fried rice – a quick and easy, super delicious take on fried rice that may become your favorite, weeknight comfort food.

Everyone in your family will be asking for seconds of my simple version of a classic comfort food!

Avocado, snow peas and roman lettuce with burrata is one of the most delicious winter salads (in Polish with translator)

Traditional Indian spicy fresh peas curry goes best with roti paratha or rice – perfect winter comfort meal.

Matar Ghugni – spicy Indian stir fried fresh peas and potato snack.

Ever heard of Dutch erwtensoep? This hearty split pea soup is the perfect meal on a cold evening… With rye bread and butter!

Spicy peas (in Spanish)

Matar kachori – A true winter snack, crispy flaky deep fried pastry stuffed with spicy green peas filling. Serve it with chutney!