Cabbage and peas stir fry with honey soy dressing, topped with toasted sesame seeds.

This black-eyed pea casserole is perfect for welcoming in the new year with some of the traditional good-luck foods!

Thanks to a couple of shortcuts, this Easy Homemade Shepherd’s Pie is a new family favorite! Perfect for cozy winter nights.

You will fall in love with this amazing tahini chicken salad with vibrant greens just like I did. It’s so much fun to eat!

Turkey à la King- a versatile dish for leftover holiday turkey or rotisserie chicken. Wonderful with biscuits, noodles, waffles, or crepes.

Chana masala (chick peas with spices) is delicious, hearty, and ready in 50 minutes. Gluten and dairy free, it’s great for a crowd.

A hearty yet light chicken soup with vegetables and soft, comforting potato dumplings.

Spiced Lentil & Split Pea Soup in a Jar: A Food Gift for the Holidays

Fancy some delicious breakfast then this Spicy Peas Curry is your answer!

This one pot ham and pea pasta recipe is quick, simple, and a perfect way to use up leftover ham from the holidays!

5 ingredients to your next favorite side dish! For holidays, or a weekly meal, these peas with scallions and dill are the perfect addition!

Cheesy mashed potatoes sit on a rich and flavorful mix of veggies and ground beef for the best shepard’s pie. Comfort food to the max!

Tofu and green peas are simmered in a rich garam masala spiced cauliflower and tomato sauce for this vegan version of mattar paneer.

A delicious green pea stuffing enveloped in a homemade paneer casing. Rolled in breadcrumbs and fried to a gorgeous golden.

Split Pea Pesto Pasta – made with chewy gemelli spirals, tossed with crispy skillet cooked pancetta & topped with a poached egg.

This homemade spaetzle is served with caramelised onions, bacon and peas.

A mellifluous symphony of chhana and green peas. The perfume of nolen gur. The warmth of grated ginger. Some pepper just for that kick.

Six different vegetables go into this autumn vegetable minestrone soup! Vegan, comforting and so filling.

This vegan veggie split pea soup is great to make in batches and a great way to use all those leftover veggies you may have in your fridge.

Deep fried, crisp and flaky dough balls stuffed with spicy green peas filling.

Turkey Tetrazzini – My favorite way to use up that leftover turkey! Super creamy, cheesy, and wonderful cold weather comfort food.