I love simple and classic pasta dishes like this Roman classic. Pasta, Tomato, Pecorino Romano and Guanciale or Pancetta are all you need.

Cheesy, and delicious, this dish requires careful attention as it cooks, but once you taste it you will find it was well worth the effort!

Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!

Feeding non-meat eaters? Throw together a spicy kale and ricotta grandma pie. It’s sure to satisfy as a tasty lunch or light dinner.

There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes.

Cacio e pepe is a comforting and delicious pasta recipe that only contains 3 ingredients!

Sungold tomato pasta may not look like much, but it packs a flavor punch.

This recipe for Buffalo Chicken Tenders layers on spiciness! They boast a spicy crunchy coating. Gluten-free and grain-free.

Roasted Broccoli with Lemon and Pecorino-Romano Cheese is a perfect holiday side dish; it can cook while you carve turkey and make gravy!

A warm classic: Pasta tossed with freshly grated Pecorino Romano cheese, toasted ground black pepper, and some reserved pasta water.

Fresh pesto, tossed with penne pasta, and topped with sauteed shrimp and cherry tomatoes.

Caramelized Onions, Spinach, Tomatoes, Garlic and Fresh Basil make up this delicious pizza on Homemade Dough!

This pizza is warm, sweet, nutty & delicious: roasted cauliflower, tahini sauce, pecorino, carrots, pine nuts, apricots, dates & fresh herbs

You’ll love this healthy Mediterranean Whole Wheat Orzo with Blistered Tomatoes, Mint, and Caramelized Onions.

It is basically a thin frittata flavored with Pecorino Romano and mint, then cut into strips, then finished in a simple tasty tomato sauce

Pan-roasted Brussels sprouts w/ lemon, garlic & cumin, generously showered w/ Pecorino Romano cheese, and garlicky breadcrumbs.

Pecorino Guacamole begins w/ roasted garlic, red onion + jalapeño that are mashed with avocado before being showered with cheese.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.

A classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta

Fresh Pea Pesto – vegetarian, green & healthy. Takes only 5 minutes to make! It works great as a zingy dip or fresh sauce for pasta.

Your favorite dip is now on a pizza and life can’t get any better.

All the rich and tasty flavors of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character.