A delicious fall pizza with whiskey-glazed carrots, Medjool dates, spicy toasted chickpeas, thyme & Pecorino Romano.

This fragrant pesto is made with dill, parsley, walnuts and pecorino romano. Great on pasta, roasted potatoes, or fish!

Zucchini Butter – Zucchini sauteed with shallots, onions, herbs and cheese until it is super tender and spreadable!

Raw Baby Red Kale Salad with Chiles & Pecorino.

A great dish to make for brunch, lunch, or dinner. Adapted traditional carbonara to include pecorino romano and pancetta. Yum!

Intrecci with spinach and mushrooms! (in Italian)

Stracci di Antrodoco – a typical Italian recipe from the ancient town of Antrodoco.

This spinach twist on the classic pasta carbonara is easy to make and a definite crowd pleaser. Made with pancetta and Pecorino cheese.

Winter Squash Carbonara with Pancetta and Sage- a healthy twist on a classic dish

Pecorino Romano Black Pepper Olive Oil Crackers. Crispy, cheesy, and deliciously addictive.

Wild fennel, wild asparagus and lemon flavours combine in this easy-to-make and light risotto. Perfect for spring.

Italian Celery and Mushroom Salad — Pecorino Romano perks up this fresh and healthy delight.

Fusilli Pasta with Spinach, Asiago Cheese, and Cherry Tomatoes.

sun-dried tomato, goat cheese, and pecorino romano studded savory muffins. perfect with breakfast, lunch, or dinner

Pasta all’arrabbiata – classic Roman cuisine recipe

Spicy Cheesy Parmesan Pecorino Cheese Straws

Cilantro Lime Rice Infused with Garlic

Penne with zucchini and bacon.

Shaved Brussels Sprouts Salad

Super easy and fast mushroom orzo recipe that can be eaten as a side or main dish.

Pasta with Ramp Pesto, Peas, and Egg.

Cacio e Pepe (cheese and pepper pasta).