Pasta all’Amatriciana is one of the great Roman pasta dishes, and my version stays true to the classic while adding a few personal touches.

With the right technique, simple ingredients transform into a silky, savory sauce that coats this Roman pasta dish beautifully.

Spaghetti with Black Pepper and Pecorino Romano sauce

This sautéed broccoli recipe with roasted garlic and Pecorino is next-level good, using baby broccoli florets.

This classic Roman dish is a combination of pasta carbonara & pasta all’Amatriciana. Absolutely delicious! One-pot too!

This simple recipe for fennel & onion gratin is perfect for the holidays. Onions & fennel cook down to be super sweet with a crispy top.

Made with sweet roasted cherry tomatoes, briny capers, sharp Pecorino Romano cheese and golden toasted breadcrumbs that create a light sauce

Raw Asparagus Salad with Lemon, Hazelnuts & Pecorino

Broad Bean Risotto with Pecorino

Baked Cauliflower Mac and Cheese is a cheesy mac & cheese with a buttery, crunchy top, but also has an entire head of cauliflower inside!

Flaky white fish fillets are dipped in a simple egg batter, pan fried until golden brown and finished with a silky lemon butter sauce.

This Spaghetti alla Nerano (zucchini pasta) is an authentic Italian pasta dish that is so simple. It requires just 8 simple ingredients.

Lemon pasta, is proof that less is more. With just lemon, garlic, cream, butter & pecorino, the sauce comes together quickly in one pan.

Thin slices of breaded beef cutlets are stuffed with sweet onions, salty salami, sharp Pecorino cheese, and a delicious tomato sauce.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Easy Italian style roasted Brussels sprouts with crispy edges, tender centers, and a savory coating of freshly grated cheese, lemon & herbs.

This sauteed zucchini recipe is a light side dish that comes together in minutes. It’s the easiest and tastiest way to enjoy zucchini!

Cacio e pepe is a classic Roman dish that features three simple, yet complementary ingredients – exemplifying the phrase “less is more.”

Broccoli pasta Italian Recipe

Pumpkin and Pecorino Risotto Recipe

Creamy Pumpkin Pasta Recipe

Fried zucchini in panko and pecorino coating. Served with tomato sauce.