Spaghetti Squash a delicious vegetarian entree or healthy side that pairs easily with just about any lean protein.

Strozzapreti with Roasted Tomatoes

Pasta Carbonara with Charred Corn and Bacon

Tomatoes shine in the lead role, while brown sugar bacon, delicate micro arugula & a salty, spicy & savory crust give a solid performance.

Brussel Sprout Salad with Cherries, Hazelnuts, and Farro- a gourmet side dish for late summer or fall.

This simple vinaigrette on top of greens with prosciutto, pine nuts and pecorino is my new favorite lunch.

Spaghetti with Turkey-Romano Meatballs

Pasta with duck meatballs, snap peas, basil and pecorino.

This delicious orzo dish is a taste of Sicily, with saffron-roasted cauliflower, sultanas, courgette, pine nuts and pecorino.

The 3 most important elements to any cheeseboard. Plus, the best kept secret in cheese mongering.

Pappardelle with Mashed Peas & Pecorino

Ricotta, pecorino and spinach pie: a traditional savory pie with ricotta and spinach, flavored with pecorino cheese. (In Italian)

orecchiette pasta tossed with grilled sausage, onions and peppers, topped with Pecorino cheese. perfect with an Italian white wine!

With tender garlic, butter, pecorino, fresh oregano, lemon zest and a tiny kick, this really is the Ultimate Cheesy Garlic Bread.

Pea, Parsley and Basil Green Risotto (in Polish)

Penne with tomato and chickpea sauce – simple, honest food.

Spaghetti Cacio e Pepe is a classic roman dish. As the name suggests, it is made with cheese and pepper and it’s done in less than 20 min!

A simple yet startlingly good salad. Get your greens on.

Wild boar ragu – the ultimate Italian comfort food pasta, rich, unctuous and delicious

Pecorino Potato Pops with Smoky Chipotle Sauce

Rigatoni with Lemon-Chile Pesto & Grated Egg- rich, cheesy, & buttery- delicious sunshine on a plate!

Butter Lettuce Salad with Creamy Meyer Lemon Dressing Hazelnuts and Mint- long title, great salad!