Speck and Pecorino Orzotto from Trentino Alto Adige. (in Polish with translator)

Secret Ingredient Scrambled Eggs – no more boring eggs! Make the best breakfast on the block!

Potato, Bacon and Rosemary Pizza with Goat Cheese and Pecorino.

Kale and Cabbage Gratin — this Provençal-style charmer is a great starter, side, or main dish.

Crostini with Genoa Salami, Pecorino Romano, Walnuts & Honey

Served as a simple yet elegant appetizer or dessert, Pears with Pecorino, Pistachios & Honey are truly sublime.

Pizza Carbonara – perfect for celebrating the International Pizza Day on Feb 9th. (in Polish)

Flatbread slathered with pesto, sprinkled with shredded provolone and pecorino, then topped with shaved asparagus – an easy appetizer.

Pappardelle with Kale, Chestnuts, and Rosemary Cream Sauce.

Spelt Focaccia with Acorn Squash and Kale

Slow cooked lamb, in a rich tomato and herb sauce, served on a bed of fettuccine smothered in grated pecorino cheese.

Extremely delicious and also happens to be on the lighter side, making it a great after the holidays addition to our dinner rotation.

Butternut squash gets puréed into a creamy sauce for your favorite pasta with no cream needed. Served with fried pancetta.

Peppery arugula salad tossed with a festive tangy cranberry pomegranate vinaigrette, and crunchy homemade croutons.

An easy, creamy side of oven-braised parsnips with thyme and pecorino cheese.

Shredded Kale and Brussels Sprout Salad.

Brussels Sprout Salad

Meatballs in Tomato and Pecorino Romano Sauce, a delicious weekday dinner idea.

Baked Risotto Carbonara – take a break from the stirring. All the flavors of carbonara in an easy baked risotto.

Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and toasted pumpkin seeds

Baby Greens with Peas & Pistachios – Make this warm salad in less than 10 minutes with time saving tips for healthier meals.

A delicious fall pizza with whiskey-glazed carrots, Medjool dates, spicy toasted chickpeas, thyme & Pecorino Romano.