Light and bright shaved asparagus with lemon vinaigrette with pecorino – great as a side dish or to start as a salad.

Roman Inspired Spaghetti Cacio e Pepe in a Parmesan Frico Bowl

Pesto and cheese rolls and family traditions

A simple 6-ingredient spicy salad made with peppery arugula, shaved Pecorino cheese, pine nuts, red chili flakes, lemon + olive oil.

Cranberry Beans with Pinot Noir and Kale Pesto. It’s got plenty of beans and veggies to fill you up, one happy spoonful at a time!

Cacio e Pepe. A Roman pasta made with Pecorino Romano cheese and fresh black pepper. Super tasty and easy to make!

Simple homemade pecorino ravioli with orange zest and rosemary brown butter.

Fettuccine with arugula pesto and mussels (recipe in English below)

Warm Farro Salad with Easter Egg Radishes, Broccoli, Mint and Pecorino. Light and healthy with a fabulous lemon egg yolk vinaigrette.

Twice Baked Acorn Squash – stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost.

Warm Farro Salad with Arugula, Roasted Fennel, Olives, Prosciutto and Pecorino Romano. Complex and savory, perfect for Fall.

Just few quality ingredients for this easy, tasty and classic pasta dish that will transport you to Rome and the flavors of its food scene.

Creamy mushroom and leek quinoa risotto – a healthier and quicker alternative, flavored with thyme, pecorino and buttery mascarpone cheese.

Pasta All’Amatriciana: bacon, tomato, cheese and chili pepper for a typical Italian recipe. (In Italian)

A simple tasty pasta, creamy without the use of cream, with just 4 ingredients: guanciale, eggs, parmigiano/pecorino and black pepper.

All that you need to know about Genovese Basil pesto! In this post I described the origin and the original recipe of this tasty sauce!

So what’s the secret to the creamiest pasta carbonara? Definitely not heavy cream. Follow the link to find out

This Orecchiette with Corn, Bacon, & Parmesan is fast & fabulous comfort food.

One Pot Chicken Pesto Pasta with Tomatoes

Take advantage of a bursting garden by whipping up basil pesto. We substituted walnuts for pine nuts and tossed in oregano.

This Italian frittata is easy and tasty, and does not require flipping! Spinach and onions combine perfectly with goat cheese.

Classic Cacio e Pepe (Pasta with cheese and pepper) – delicious and super easy!