Roasted garlic pecorino focaccia

This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.

Chestnut fritters served warm with slices of pecorino cheese, ricotta and truffle honey. A perfect festive snack!

Pan-roasted Brussels sprouts w/ lemon, garlic & cumin, generously showered w/ Pecorino Romano cheese, and garlicky breadcrumbs.

Pecorino Guacamole begins w/ roasted garlic, red onion + jalapeño that are mashed with avocado before being showered with cheese.

The light but creamy butternut squash sauce that just coats every piece of pasta perfectly… I mean, does it get any better than that?!

Put this hearty and delicious pasta recipe with Italian sausage, broccoli rabe and fresh fennel into your weekly menu plan!

Cacio e Pepe is the most simple dish in the whole wide world, but it requires a little precision and some great ingredients.

Cauliflower Pasta Bake with Brie and Fontina is like a combination of fancy mac & cheese with veggies! Two dishes at ones.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.

A classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta

Savory Breakfast Polenta with Italian Sausage – a savory dish with just a few ingredients. Great for breakfast, lunch, or dinner!

This Penne with Five Cheese situation is 1000% going to change your life. Loaded with mozzarella, Pecorino Romano, fontina, goat cheese.

Three Mushroom Pecorino Truffled Flatbread takes pizza to a whole new level with its wonderful earthy flavors!

Fresh Pea Pesto – vegetarian, green & healthy. Takes only 5 minutes to make! It works great as a zingy dip or fresh sauce for pasta.

Your favorite dip is now on a pizza and life can’t get any better.

All the rich and tasty flavors of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character.

Made with store-bought dough and three Italian cheeses, this pizza is the best white pizza you will ever make!

Roasted bell peppers pasta is another Italian delight: the smoked and sweet taste of peppers pairs greatly with the salty notes of Pancetta!

Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce! The springiest of spring pastas for your dinner tonight. BONUS: it’s SO easy!

This Pea Pesto Flatbread recipe is a quick and delicious appetizer. It’s super easy to make and full of fresh spring flavors.

Springtime asparagus, green peas, fresh herbs, and salty pecorino romano cheese drizzled in olive oil and lemon juice.