Almost mother-in-law cake – a cake that was baked because of its name (but turned out delicious)

Vegetarian winter pie

Basler Läckerli – A Swiss Gingerbread

Chocolate Cake Layered with Orange Whipped Cream

Just what I need, color and vitamins – Orange and Apricot Salad With Hazelnuts and Maple Syrup

Getting into the groove – Christmas Scented Chocolate Cupcakes With Nutella and Sour Cream Frosting

Candied Orange Peel, perfect for gift giving or holiday baking. Easy to make and sooo delicious.

Raisin, walnut and orange cake – my favorite among fruitcakes

Candied orange rind – great addition to your Christmas fruit cake

When time doesn’t allow – Oven-Baked Parsley and Lemon Frittatine

Apple Walnut Muffins. Use the apple peels to make the batter! With link to English

Caramelized citrus peel creams (in French)

Marinated Olives with Garlic, Thyme and Rosemary. Perfect for entertaining.

How to: Peel a Peach – This method will only take a few minutes.

How to peel a tomato

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It’s so good that you will want more!

Orange Peel in Syrup – why waste the peel?

Dark Chocolate Coated Candied Orange Peel

Orange Chocolate Mousse

How to Peel & Segment a Grapefruit – without a knife!

A small celebration – Oat Chocolate Cookies With Cognac and Candied Orange Peel

Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep!