These delicious pomegranate glazed sausage bites are the easiest and tastiest appetizer for your family gathering and your holday buffet!

Ice Cream French Toast is the most delicious 3-ingredient French toast recipe you will EVER find.

Leave it to Jacques Pepin to cook a bistro classic with a nifty trick for chicken thighs.

Jacques Pepin’s Quick-Roasted Chicken with Herbes de Provence, Mustard & Garlic

Learn how to make one of Master Chef Jacques Pépin’s favorite family recipes, his mother’s foolproof cheese soufflé.

An easy way to prep and cook cauliflower, sautéed in a pan with garlic. Try it for a healthy vegetable for dinner tonight.

Jacques Pepin’s Chicken in Mustard Sauce- healthy, quick, & elegant.

Learn how to make this fun shrimp dish with French flair. Shrimp Gratin.

Jacques Pepin’s Plum Galette- this buttery & flaky crust can be made in minutes & filled with any seasonal fruit.

Perfect use for leftover vegetables — hearty and delicious soup.

Caramel Nuts Tartlets, recipe from a French patisserie Nicolas Pepin (in Russian with Google translate)

Cupcakes “Tigers” – a quick and easy recipe for tea cakes. Recipe from Patisserie Nicolas Pepin Lyon. (in Russian with Google translation)

The best of Kouglof (Alsacienne brioche), from Patisserie Nicolas Pepin. (in Russian with Google translator)

How to debone a whole chicken in less than 15 minutes with minimal cutting!

One Pot Tabbouleh Bread – All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!

Chocolate Mousse (Jacques Pépin’s Essential Pépin)

A simple, elegant salad of greens, caramelized pecans, goat cheese and apples.