If you’re looking for a side dish that can be made ahead and is great served at room temperature, Marinated Chickpeas are just the thing!

Once you learn how to make roasted red peppers, you’ll never buy them in a jar again. It only takes 20 minutes!

Greek Grilled Cheese is stuffed full of roasted red peppers, sliced pepperoncini peppers, kalamata olives, and red onion with lots of feta.

You are in for a treat with this incredible keto Chile Relleno Casserole. With just 5 ingredients, you can quickly prepare a great meal!

Sweet bell peppers filled with smoky pulled pork, tangy BBQ sauce, & melty cheese. Easy to cook in oven, slow cooker & instant pot.

This lamb dinner recipe is a refreshing change from the standard beef meatball.

Easy Greek-inspired quinoa salad, full of fresh vegetables, Kalamata olives, feta cheese, and red wine vinaigrette.

Enjoy your favorite chinese take-out again with Gluten-Free Sweet and Sour Chicken recipe!

Cheesy sweet potato wedges traybake with bacon, tomato and pepper topping.

These Mini Sweet Pepper Nachos are the perfect way to use up some leftover taco meat (or go meat-free), and still indulge that nacho craving

A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce.

Making your own Chile Salt is not only easy, it’s fun! The pretty pink salt is an easy way to preserve the flavor of fresh of peppers.

Hello, spicy food lovers! These decadent poppers can be fried, baked, or cooked in the air fryer.

This mole poblano recipe is a classic Mexican mole made with a puree of chili peppers, chocolate, toasted nuts, seeds and lots of seasonings

Spicy Szechuan chicken stir fry made with Szechuan (Sichuan) peppers for that tongue-tingling heat and plenty of dried red chillies!

Sheet Pan Halloumi Fajitas

With BBQ sauce, pork, corn & more, Iowa BBQ Soup is loaded with summer flavor. Perfect for tailgate parties, picnics or even a complete meal

Beef stroganoff with frankfurters, peppers and carrots. Perfect when served with bread.

Tender strips of beef in a savory and spicy sauce. Use a few or a lot of chili peppers to increase the heat in this dish.

A delicious vegan breakfast loaded with plant-based protein and veggies. The right type of tofu is key to achieving a tender consistency.

Skillet corn sautéed in butter with green peppers is the easy side dish you’ll want to make all year long!