The fact that it’s quick and simple doesn’t stop this seafood pasta dish from being enjoyed by everyone!

This rich seafood appetizer is easy to make with a buttery, garlicky spinach filling and crunchy herbed breadcrumb topping.

The Chrysanthemum Cocktail — light, bracing – and pretty as a flower

A Sazerac cocktail blended with ice for a frostier way to wind down this summer. Plus, how to turn a cake into a Sazerac cake!

Delicious and boozy Sazerac recipe- a New Orleans Classic!

Gorgeous and delicious Oysters Rockafeller topped with spinach, cream, Pernod, and cheese!

The Hearn’s Cocktail — Irish whiskey makes this drink perfect for St. Patrick’s Day

This wintry risotto is slick with butter & parmesan, and the saffron & Pernod add heady, fragrant notes. Perfect with fish or on its own!

The Doctor Funk Cocktail — the Tiki drink named after Robert Louis Stevenson’s physician

The Death in the Afternoon Cocktail — a champagne cocktail invented by Ernest Hemingway.

Spiked rhubarb and softly whipped cream topped with crunchy sugared bread crumbs. A light and easy summer dessert.

Roasted Fennel Soup with Pernod and Smoked Salmon

Roasted salmon with a light cream sauce. Salmon, vegetables, and sauce can all be done in 30 minutes or less

Moules Mariniere: Steamed Mussels with Pernod and White Wine, a classic French dish with a twist.

Roses and mint cake to celebrate Saint George Day [in Catalan with translator on the sidebar]