Mirza Ghasemi, a traditional Persian (vegetarian) eggplant dish that is known to be an appetizer from the Northern Iranian provinces. Enjoy!

A delicious Persian Kotlet, or Cutlet, that is simple to make. Perfect when it’s warm or at room temperature and perfect for picnic!

Crisp Persian cucumbers with goat feta, herbs and a lemony vinaigrette make a refreshing, healthy, easy summer salad

All the flavors of Persian Baklava without the fuss of phyllo, made with almonds, pistachios and a sweet rose water syrup.

Tthis rich Persian stew is made with walnut butter, pomegranate molasses & chicken. It’s rich taste & depth of flavor makes it a favorite